Chicken & Potatoes
Yesterday I found out about a new way to cook chicken from a family member...
First you marinate the chicken in your favorite marinade by just shaking it in a Ziploc bag and throwing it in the fridge. My favorite is Italian dressing. Then you cut up your potatoes, carrots, and onions and lay on foil over a cooking pan. When the chicken marinade is ready you add to the cooking sheet and then drizzle olive oil, salt, and pepper over everything and pop into the oven at 400 degrees for about 30-40 minutes.
And there you have it! Bon Appetit! :)
(If you want, you can add other veggies too!)